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Diploma in Professional Chef Training

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Diploma in Professional Chef Training

Programme Information

Qualification

Diploma

Duration

2 Years 4 months

Intake

January, March, May, July, September, October

Tuition Fee

RM 46130

Overseas Program

Available

Location

Penang

Overview

If you are passionate about cooking up a storm and yet still want to be able to foray into the management level, our diploma in professional chef training is perfect for you. In this course, not only will you discover various cooking techniques and technical subjects that include butchery, patisserie, culinary arts and design, but you will also be exposed to supervisory skills needed to succeed upon graduation.

SHTCA was recently awarded the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education program as an approved school. The WORLDCHEFS Recognition of Quality Culinary Education program seeks to recognize educational companies, culinary universities and institutions which offer culinary and pastry art programs of various design and size and meet or exceed global standards for quality culinary education as established by the WORLDCHEFS Education Committee.

It is a landmark program that officially recognizes high standards in Culinary Education and training by schools on an international level. SHTCA joins WORLDCHEFS to work toward improving culinary standards and education.

Graduates of this dual award degree program receive a degree award from both UOW Malaysia KDU Penang University College and IMI International Management Institute. A dual award degree program constitutes completion of a single program of study and is differentiated from a double –degree.

Graduates receive a professional certification from WORLDCHEFS.

Entry Requirements

Academic Qualification

  • SPM / O Levels: 3 Credits
  • UEC: 3 Credits

English Requirement

  • Local Student: Pass (English at SPM level or equivalent)
  • International Student: Band 4.0 in IELTS; or a min score of 30(IBT) or 397(PBT) in TOEFL; or Cambridge English CAE & CPE (from 2015) (140); or PTE Academic (36)

Notes

  • If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia KDU.

Course Outline

Core
YEAR 1

  • Nutrition & Food Hygiene
  • Fundamentals of Menu Planning
  • Introduction to Hospitality Studies
  • Larder
  • Butchery
  • Patisserie I
  • Oral Communication
  • Introduction to French Language
  • Garde Manger
  • Food Production I
  • Bakery

YEAR 2

  • Food Production II
  • Culinary Arts and Design I & II
  • Patisserie II
  • Personal Development Planning I & II
  • Kitchen Management and Supervision
  • Food & Beverage Cost Control
  • Introduction to Marketing
  • Kitchen Maintenance and Design
  • Project Module
  • Entrepreneurship

YEAR 3

  • Industrial Placement

MPU

  • Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 1
  • Personal Development Skills
  • Society and Development in Malaysia
  • Teamwork and Community
  • Bahasa Kebangsaan A*

Notes
Bahasa Kebangsaan A is compulsory for all Malaysian students

  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)

Programme Information

Qualification

Diploma

Duration

2 Years 4 months

Intake

January, March, May, July, September, October

Tuition Fee

RM 46130

Overseas Program

Available

Location

Penang