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Diploma in International Hotel Management

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Diploma in International Hotel Management

Programme Information

Qualification

Diploma

Duration

2 Years

Intake

January, March, May, July, September, October

Tuition Fee

RM 49005

Overseas Program

Available

Location

Selangor

Overview

Ever had a hotel stay that was an unforgettable experience? If exceeding guests’ expectations by combining excellent service whilst maximising profit sounds interesting, consider a Diploma in International Hotel Management, which provides students with a solid foundation in hospitality studies before progressing onto a degree course.

With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students receive a transformative experience where they attend seminars and classes by lecturers who hail from all over the world.

Students will study hospitality-specific modules such as Front Office Management, Food Production, Housekeeping Management along with general business subject areas. These modules give a detailed insight and understanding of the international hospitality industry, both through their practical skills training sessions and management studies.

In this program, students also have the option of obtaining a parchment from IMI International Management Institute, Switzerland.

Entry Requirements

Academic Qualification

  • SPM / O Levels: Pass with min. 3 Credits
  • UEC: Min. 3 Credits

English Requirement

  • Local Student: Pass (SPM / 1119 / UEC / O-Level English) ; MUET Band 2
  • International Student: Band 4.0 in IELTS; or a min score of 30 (IBT) or 397 (PBT) in TOEFL ; or score 36 and above for Pearson English Test

Notes

  • If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia KDU.

Course Outline

Core

YEAR 1

  • Oral Communication
  • The Hospitality Industry
  • Hospitality & Tourism Geography
  • Front Office Management
  • Cultural Studies
  • Writing and Referencing
  • Food Hygiene and Safety
  • Menu Design & Development
  • Introductory to Food Production
  • Food Nutrition
  • Food and Beverage Costing

YEAR 2

  • Dining Room Service
  • Introductory to French
  • Entrepreneurship Studies
  • Beverage Studies
  • Industrial Placement
  • Hospitality Information Technology
  • Housekeeping Management
  • Marketing & E-Commerce for Hospitality & Tourism
  • Principles of Hospitality Accounting
  • Supervision for the Hospitality Industry
  • Management of Food & Beverage Project

MPU

  • Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 1
  • Personal Development Skills
  • Society and Development in Malaysia
  • Teamwork and Community
  • Bahasa Kebangsaan A*

Notes

Bahasa Kebangsaan A is compulsory for all Malaysian students

  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)

Programme Information

Qualification

Diploma

Duration

2 Years

Intake

January, March, May, July, September, October

Tuition Fee

RM 49005

Overseas Program

Available

Location

Selangor