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Diploma in Culinary Arts

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Diploma in Culinary Arts
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Programme Information

Qualification

A-Levels

Duration

Less than 1 Year

Intake

January, March, May, July, September, October

Tuition Fee

RM 52005

Overseas Program

Available

Location

Selangor

Overview

Ignite the senses, gain that edge, and jump into the exciting world of gastronomy. This is a unique opportunity for students to learn how to use the freshest ingredients to create sumptuous gourmet dishes that inspire.

Our Diploma in Culinary Arts is designed to help students prepare for various opportunities in the culinary industry. Students can expect to spend a significant amount of time in our commercial kitchens with over 60% of the program based on culinary subjects.

This hands-on program covers various aspects of the culinary field – from theoretical classes on Menu Design, Food Nutrition, F&B Costing, Beverage Studies to practical classes on Culinary Artistry, Patisserie, Garde Manger, Butchery, Classical French and more.

Entry Requirements

Academic Qualification

  • SPM / O Levels: Pass with min. 3 Credits
  • UEC: Min. 3 Credits

English Requirement

  • Local Student: Pass (SPM / 1119 / UEC / O-Level English) ; MUET Band 2
  • International Student: Band 4.0 in IELTS; or a min score of 30 (IBT) or 397 (PBT) in TOEFL ; or score 36 and above for Pearson English Test

Notes

  • If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia KDU.

Course Outline

Core
YEAR 1

  • Oral Communication
  • The Hospitality Industry
  • Culinary Essentials: Larder
  • Introduction to Patisserie
  • Culinary Essentials: Butchery
  • Garde Manger
  • Food Hygiene and Safety
  • Menu Design & Development
  • Culinary French
  • Food Nutrition
  • Food and Beverage Costing
  • Writing and Referencing

YEAR 2

  • Intermediate Patisserie
  • International Cuisine & Service
  • Entrepreneurship Studies
  • Beverage Studies
  • Industrial Placement (4 months)
  • Culinary Artistry
  • Marketing & E-commerce for Hospitality & Tourism
  • Classical French Cuisine & Service
  • Supervision for the Hospitality Industry

MPU

  • Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 1
  • Personal Development Skills
  • Society and Development in Malaysia
  • Teamwork and Community
  • Bahasa Kebangsaan A*

Notes
Bahasa Kebangsaan A is compulsory for all Malaysian students

  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)

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Programme Information

Qualification

A-Levels

Duration

Less than 1 Year

Intake

January, March, May, July, September, October

Tuition Fee

RM 52005

Overseas Program

Available

Location

Selangor