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Bachelor of Hospitality Management (Hons)

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Bachelor of Hospitality Management (Hons)
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Programme Information

Qualification

A-Levels

Duration

3 Years

Intake

January, March, May, July, September, October

Tuition Fee

RM 97295

Overseas Program

Available

Location

Selangor

Overview

UOW Malaysia KDU’s Bachelor of Hospitality Management (Hons) prepares students to enter the world of hospitality as leaders and managers, allowing great potential for employment and career advancement. It combines management theory covering areas such as Corporate Social Responsibility, Hospitality Financial Management, Hospitality Law, Strategic Human Resources Management and more, with hands-on practical subjects as well as two majors for students to choose from:

  • Tourism Management
    Focuses on the strategic development of hospitality and tourism organisations. Students will gain in-depth insights and knowledge on international tourism development, its environment and impacts.
  • Events Management
    Students learn to conceptualise, plan and execute various kinds of private functions and corporate activities through this major. Areas that will be covered in this major include events planning, management, marketing and sponsorship, risk management, as well as MICE (Meetings, Incentives, Conferences, Exhibitions) management.

In this program, students also have the option of obtaining a parchment from IMI International Management Institute, Switzerland.

Entry Requirements

Academic Qualification

  • STPM / GCE A Levels: 2 Principal Passes
  • UEC: Min. 5 Credits
  • Diploma: Pass with min. CGPA 2.00
  • Foundation Studies: Pass with min. CGPA 2.00

English Requirement

  • Local Student: Band 4 in MUET
  • International Student: Band 5.0 in IELTS; or a min score of 42 (IBT) or 410 (PBT) in TOEFL; or score 47 and above for Pearson English Test

Notes

  • If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia KDU.

Course Outline

Core

YEAR 1

  • Oral Communication
  • Writing and Referencing
  • Professional Development Planning
  • Hospitality and Tourism Studies
  • Front Office Management
  • Culinary Essentials
  • Accommodation Operations Management
  • F&B Catering
  • Modern Beverage Management
  • Introductory French

YEAR 2

  • Hospitality Marketing and Sales Techniques
  • Hospitality Financial Management
  • Strategic Human Resource Management
  • Food Costing, Purchasing & Merchandising
  • Research Methodology
  • Hospitality Law
  • Food and Beverage Themes
  • Quantitative Methods
  • Specialisation (2 subjects)

YEAR 3

  • Gastronomy Studies
  • Specialisation (3 subjects)
  • Industrial Placement
  • Final Year Project

Specialisations

Event

  • Events Planning & Management
  • MICE Management
  • Risk Management & Critical Issues in Events Management
  • Events Marketing & Sponsorship
  • Events Project Management

Tourism

  • Tourism Impacts
  • Tourism Attractions Management
  • Tourism & Its Environment
  • Transport & Tourism
  • International Tourism Development

MPU

  • Bahasa Melayu Komunikasi 2 (International Students)
  • Pengajian Malaysia 3 (International Students)
  • Hubungan Etnik (Malaysian Students)
  • Tamadun Islam & Tamadun Asia (Malaysian Students)
  • Entrepreneurship
  • Malaysia and Global Issues
  • Global Social Responsibility
  • Bahasa Kebangsaan A*

Notes

Bahasa Kebangsaan A is compulsory for all Malaysian students

  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)

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Programme Information

Qualification

A-Levels

Duration

3 Years

Intake

January, March, May, July, September, October

Tuition Fee

RM 97295

Overseas Program

Available

Location

Selangor