The gastronomic experience is no longer just about cooking skills. Students today who aspire to become professionals in the industry, need to understand nutrition, culinary artistry and menu planning amongst other things.
Our culinary arts degree program prepares students to address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry. In addition to subjects such as Culinary Essentials, Garde Manger and Basic Patisserie, students will also undertake subjects such as Corporate Social Responsibility, Entrepreneurship, Hospitality Marketing and more.
All courses are taught by professional chefs who have a strong presence in the culinary and hospitality sector and are masters of the industry.
The course is designed to equip the students with a complete knowledge and skills ranging from basic culinary science to professional restaurant management and operations.
Our culinary arts degree program allows students may choose from three different specialisations:
Exposes students to culinary traditions and methods, from Classical French Cuisine to Asian delights, through in-depth knowledge of both management and practical aspects.
Develops students’ skills in various baking and pastry techniques while furnishing them with useful managerial skills so they may excel in the industry.
Baking & Pastry
Semester Abroad at ALMA La Scuola Internazionale di Cucina Italiana, Italy
Bahasa Kebangsaan A is compulsory for all Malaysian students