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Bachelor of Arts (Hons) in International Hotel & Tourism Management

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Bachelor of Arts (Hons) in International Hotel & Tourism Management
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Programme Information

Qualification

A-Levels

Duration

3 Years

Intake

January, June, September

Tuition Fee

RM 79020

Overseas Program

Available

Location

Penang

Overview

Dual Award program
We offer students a unique experience with our degree in hotel management course in Penang, Malaysia. The dual award BA (Hons) in International Hotel and Tourism Management degree is designed for students to take on senior management roles in the tourism and hospitality industries. With a heavy emphasis on the strategic business development of hospitality and tourism organizations, students are well-trained to take on responsibilities that will prove them invaluable to the industry. Graduates of this program receive not only a UOW Malaysia KDU Penang University College degree, but also an award from IMI International Management Institute in Luzern, Switzerland.

Entry Requirements

Academic Qualification

  • STPM: 2 Principal Passes
  • GCE A Level: 2 Principal Passes (EE)
  • UEC: 5 Credits (5Bs)
  • Foundation/Matriculation: Pass with min. CGPA of 2.00
  • Australian Matriculation/Foundation: ATAR Score of 55
  • International Baccalaureate (IB): 26/42 points from 6 subjects
  • Diploma in related field: Recognised Diploma with min. CGPA of 2.00

English Requirement

  • Local Student: Pass (English at SPM level or equivalent)
  • International Student: Band 5 in IELTS; or a min score of 34 (IBT) or 410 (PBT) in TOEFL; or Cambridge English CAE (160) & CPE (180); or PTE Academic (36); or MUET Band 3

Course Outline

Core

YEAR 1

  • Personal Development Skills
  • Global Hospitality and Tourism Industry
  • Rooms Division Operations and Management – Housekeeping
  • Rooms Division Operations and Management – Front Office
  • Financial Accounting
  • English for Hospitality, Tourism and Culinary Arts
  • Principles of Wine and Beverage Operations
  • Restaurant Management Theory and Practice
  • Culinary Fundamentals Theory and Practice
  • Hospitality and Tourism Law
  • Hospitality Business French 1 / Hospitality Business German 1

YEAR 2

  • Hospitality Business French 2 / Hospitality Business German 2
  • Social Media, Marketing and Public Relations
  • Financial Management
  • Human Resource Management for Hospitality and Tourism
  • Research Methods
  • Tourism Attractions Management
  • Food and Beverage Facilities Management
  • Leadership and Management for Hospitality and Tourism
  • International Tourism Development
  • Food and Beverage Themes and Applications

YEAR 3

  • Dissertation (Part A)
  • Introduction to Tourism Events Management
  • Dissertation (Part B)
  • Tourism Events Planning and Leadership
  • Entrepreneurship, Creativity and Innovation
  • Tourism and Hospitality Risk Management
  • Industrial Placement
  • Research Methods

MPU

Local Student:

  • Hubungan Etnik
  • TITAS
  • Bahasa Kebangsaan A/ IELTS Preparatory Class
  • Ethics and Moral 3
  • Holistic Professional Development

International Student:

  • Bahasa Melayu Komunikasi 2
  • Pengajian Malaysia 3
  • IELTS Preparatory
  • Ethics and Moral 3
  • Holistic Professional Development

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Programme Information

Qualification

A-Levels

Duration

3 Years

Intake

January, June, September

Tuition Fee

RM 79020

Overseas Program

Available

Location

Penang