Bachelor of Arts (Hons) in International Culinary Arts
Academic Qualification
- STPM : 2 Principal Passes
- GCE A Level : 2 Principal Passes (EE)
- UEC : 5 Credits (5Bs)
- Foundation/Matriculation : Pass with min. CGPA of 2.00
- Australian Matriculation/Foundation : ATAR Score of 55
- International Baccalaureate (IB) : 26/42 points from 6 subjects
- Diploma in related field : Recognised Diploma with min. CGPA of 2.00
English Requirement
- Local Student: Pass (English at SPM level or equivalent)
- International Student: Band 5 in IELTS; or a min score of 34 (IBT) or 410 (PBT) in TOEFL; or Cambridge English CAE (160) & CPE (180); or PTE Academic (36); or MUET Band 3