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Bachelor of Chemical Engineering Technology (Food Technology) with Honours

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Bachelor of Chemical Engineering Technology (Food Technology) with Honours
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Programme Information

Qualification

Degree

Duration

4 Years

Intake

February, August

Tuition Fee

RM 12070

Overseas Program

Not Available

Location

Perlis

Overview

The Bachelor of Chemical Engineering Technology (Hons) (Food Technology), is the 14th program at the Faculty of Engineering 383 Technology, Universiti Malaysia Perlis (UniMAP). This program is designed to equip students with knowledge and skills necessary for employment and growth in chemical engineering field with specialization in food technology. The program is aiming on training students with skills in chemical engineering and food technology intensively through theoretical and practical approach continuously. Students are expected to apply knowledge in real situations with analysis, synthesis, simulation and practice skills using technology in the latest field of chemistry and food technology.

Entry Requirements

Domestic Student

International Student

Detailed entry requirements are listed in a file, click here for more information.

Course Outline

  • Electrical Technology
  • Physical Chemistry
  • Materials Engineering
  • Introduction to Process Instrumentation
  • Organic Chemistry
  • Principle of Chemical Processes
  • Engineering Graphics for Chemical Engineering
  • Analytical Chemistry
  • Thermodynamics for Chemical Engineering
  • Fluid Mechanics
  • Heat Transfer For Chemical Engineering
  • Food Microbiology
  • Mass Transfer for Chemical Engineering
  • Reaction Engineering
  • Food Science & Biochemistry
  • Postharvest Technology
  • Safety & Loss Prevention
  • Process Control & Dynamic
  • Separation Engineering
  • Analysis & Instrumentation for Food Technology
  • Food Processing & Preservation
  • Fats and Oil Technology
  • Food Ingredients
  • Final Year Project 1
  • Plant Design Project 1
  • Food Waste Management & Utilization
  • Quality & Safety Management System in Food Production
  • Functional Foods & Nutraceuticals
  • Dairy and Meat Technology
  • Final Year Project II
  • Plant Design Project 2
  • Food Product Development & Commercialization
  • Food Packaging Technology
  • Poultry and Fish Technology

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Programme Information

Qualification

Degree

Duration

4 Years

Intake

February, August

Tuition Fee

RM 12070

Overseas Program

Not Available

Location

Perlis