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Diploma in Culinary Arts

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Diploma in Culinary Arts

Programme Information

Qualification

Diploma

Duration

2 Years

Intake

March, August

Tuition Fee

RM 55000

Overseas Program

Available

Location

Kuala Lumpur

Overview

The Diploma in Culinary Arts programme is designed to equip students who wish to pursue culinary arts with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organize food production.

Entry Requirements

Unified Examination Certificate (UEC)

Pass with min. 3Bs

Course Outline

The programme is developed in response to the increasing demand of employees who are able to work productively in various culinary environments and systems. Students have the opportunities to demonstrate culinary skills in the preparation of Western cuisine, Asian cuisine, garde manger, pâtisserie & bakery, confection as well as artistic skills. Besides, they will also learn and analyze marketing of food and business information involved in opening and running a catering business.

Programme Information

Qualification

Diploma

Duration

2 Years

Intake

March, August

Tuition Fee

RM 55000

Overseas Program

Available

Location

Kuala Lumpur