BSc (Hons) in International Hospitality Management

Course Outline

Year 1

• English for the Tourism Service Industry
• Basic Restaurant Operations
• Intermediate Restaurant Operations
• Beverage Studies
• Basic Culinary Operations
• Hotel Accommodation Operations
• Business of Tourism and Hospitality
• Accounting for Decision Making
• Business Environment
• Principles of Marketing

Year 2

• Communication Skills
• Food and Beverage Management
• Hotel Accommodation Management
• MICE Management
• Sustainable Tourism Development
• Branding and Promotions
• Business and Hospitality Law
• Quality Management
• Food Supply Chain Management
• Research Methods for Hospitality

Year 3

• Managing People in the Hospitality Industry
• Revenue and Profit Management
• Strategic Management for Hospitality Business
• Research Project
• Internship

Elective 1: (choose any 1 in Year 2 or Year 3)

• Cuisine and Culture of Malaysia
• Festival and Hallmark Events

Elective 2: (choose any 1 in Year 2 or Year 3)

• Wine Studies
• Small Business Venture

Additional MOHE compulsory General Studies subjects

For Local Student

• Islamic and Asian Civilisations
• Ethnic Relations
• Community Service
• Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)

For International Student

• Malay Language for Communication 2
• Malaysian Studies 3
• Community Service