The BSc (Hons) in International Hospitality Management is designed to develop global players for the hospitality industry.
This 3-year programme offers a blend of technical know-how and management theories in an applied and practical context within hospitality operations, foodservice operations as well as culinary operations. This programme also equips you with life-long learning skills that emphasise on industry practices, management skills and research competencies to prepare you for a seamless transition into the working world.
Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.
English Language Requirements
Elective 1: (choose any 1 in Year 2 or Year 3)
Elective 2: (choose any 1 in Year 2 or Year 3)
Additional MOHE compulsory General Studies subjects
For Local Student
For International Student