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BSc (Hons) in International Hospitality Management

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BSc (Hons) in International Hospitality Management

Programme Information

Qualification

Degree

Duration

3 Years

Intake

January, April, August

Tuition Fee

RM 72700

Overseas Program

Not Available

Location

Selangor

Overview

The BSc (Hons) in International Hospitality Management is designed to develop global players for the hospitality industry.

This 3-year programme offers a blend of technical know-how and management theories in an applied and practical context within hospitality operations, foodservice operations as well as culinary operations. This programme also equips you with life-long learning skills that emphasise on industry practices, management skills and research competencies to prepare you for a seamless transition into the working world.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.

Entry Requirements

Academic Requirements:

  • STPM: Average C or CGPA 2.0 (min 2 Principals)
  • A-Level: Minimum 6 points
  • Australian Matriculation: ATAR 55
  • Canadian Matriculation: 55%
  • Monash University Foundation Year: 55%
  • Sunway Foundation in Arts: CGPA 2.0
  • Sunway Foundation in Science Technology: CGPA 2.0
  • Unified Examination Certificate: Maximum 28 points from 5 subjects (all Grade Bs)
  • International Baccalaureate: Completed with minimum 24 points (excluding bonus points)
  • Sunway Diploma Studies: CAVG 40% or CGPA 2.0* Students may obtain advanced standing if credit transfer requirements are met.

Other Qualifications

  • Any other equivalent qualifications
  • Applicant with no standard qualification will be considered on a case-to-case basis

English Language Requirements

  • IELTS or equivalent: 5.5 (With no individual band below 5.0)
  • MUET: Band 4
  • SPM English: B3 or B+
  • UEC English: B4
  • O-Level English (1119): Credit
  • Sunway Intensive English Programme (IEP): Pass Level 4
  • ESL/English: Satisfactory level in Pre-University programmes, where the medium of instruction is English

Course Outline

Year 1

  • English for the Tourism Service Industry
  • Basic Restaurant Operations
  • Intermediate Restaurant Operations
  • Beverage Studies
  • Basic Culinary Operations
  • Hotel Accommodation Operations
  • Business of Tourism and Hospitality
  • Accounting for Decision Making
  • Business Environment
  • Principles of Marketing

Year 2

  • Communication Skills
  • Food and Beverage Management
  • Hotel Accommodation Management
  • MICE Management
  • Sustainable Tourism Development
  • Branding and Promotions
  • Business and Hospitality Law
  • Quality Management
  • Food Supply Chain Management
  • Research Methods for Hospitality

Year 3

  • Managing People in the Hospitality Industry
  • Revenue and Profit Management
  • Strategic Management for Hospitality Business
  • Research Project
  • Internship

Elective 1: (choose any 1 in Year 2 or Year 3)

  • Cuisine and Culture of Malaysia
  • Festival and Hallmark Events

Elective 2: (choose any 1 in Year 2 or Year 3)

  • Wine Studies
  • Small Business Venture

Additional MOHE compulsory General Studies subjects

For Local Student

  • Islamic and Asian Civilisations
  • Ethnic Relations
  • Community Service
  • Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)

For International Student

  • Malay Language for Communication 2
  • Malaysian Studies 3
  • Community Service

Programme Information

Qualification

Degree

Duration

3 Years

Intake

January, April, August

Tuition Fee

RM 72700

Overseas Program

Not Available

Location

Selangor