BSc (Hons) in Culinary Management
Academic Qualifications
- STPM : Average C or CGPA 2.0 (minimum 2 Principals)
- A Level: Minimum 8 points
- Australian Matriculation: ATAR 55
- Canadian Matriculation: 55%
- MUFY: 55%
- Sunway Foundation in Arts: CGPA 2.0
- Sunway Foundation in Science and Technology: CGPA 2.0
- UEC: Maximum 28 points from 5 subjects (all Grade Bs)
- IB: Completed with minimum 24 points (excluding bonus points)
English Language Requirements
- TOEFL: 550 (paper based), 213 (computer-based), 80 (internet based)
- IELTS: 6.0
- PTE Academic: 50 overall (minimum 46 in each skill)
- MUET: Band 4
- SPM English: B3 or B+
- UEC English: B4
- O-Level English (1119): Credit
- Sunway Intensive English Programme: Pass Level 4 with minimum 65%
- ESL/English: Satisfactory level in English in Pre-University programmes where the medium of instruction is English
- Cambridge English (Advanced): Minimum 67