Bachelor of Hospitality Management (Hons)

Course Outline

Year 1

• Introduction to the Hospitality Industry
• Food and Beverage Management 1
• Innovative, Creative and Critical Thinking
• Skills
• Food Science, Nutrition and Production
• Business Communication
• Hospitality Computerised Systems
• Marketing Management
• Accommodation Management
• Business Economics in Hospitality Environment
• Hospitality Management 1
• Principles of Hospitality Accounting

Year 2

• Catering Operation and Management
• Premises and Facilities Management
• Consumer Behaviour in Hospitality
• Hospitality Management 2
• Management Accounting in Hospitality Industry
• Cuisine Operation and Management
• Research Methodology
• Business and Government Relations
• Business Ethics
• Human Resource Management
• E-commerce
• Negotiations and Conflict Management
• Tourism Policy Studies

Year 3

• Industrial training
• Environmental Management & Technology
• Innovation and Business Strategy in Hospitality
• Tourism Resource Management
• Financial Management in Hospitality
• Tourism Destination Development
• Entrepreneurship Development
• Contemporary Issues in Hospitality and
• Tourism Industry